POS register
Take dine-in, takeaway and delivery orders and print itemised receipts.
Restaurant point of sale
Run your restaurant from one POS.
Take dine-in, takeaway and delivery orders, send tickets to the kitchen, and keep track of every shift.
Live kitchen display
Every order. Every stage.
See incoming tickets, track elapsed time, and move orders from acceptance to completion on one screen.
From first order to closing time
Give the counter, dining room, and kitchen a shared view of each order.
Floor plans
See available tables and organise your dining room by floor.
Live kitchen queue
Track incoming tickets, elapsed time and preparation status.
Sales and staff
Review sales and expenses and assign staff permissions.
Keep the counter and kitchen in sync.
Orders appear in the kitchen as soon as they’re saved. Staff can see what’s new, what’s preparing, and what’s ready to serve.
See how it worksSet up your restaurant in four steps
- 1Create your account
- 2Choose a package
- 3Get account approval
- 4Add your menu and staff
Manage the rest of your restaurant
Menu management
Organise dishes into categories, set prices, and add photos.
Staff access
Create employee accounts and control what each role can view or change.
Sales and expenses
Track income and expenses and review performance from your workspace.